I’m pretty sure if you ask anyone who’s had the privilege of visiting Indraloka Animal Sanctuary, they’ll tell you one of the best parts of stepping onto the gorgeous grounds is being instantly greeted by the team of friendly faces that fast approaches upon your arrival. It’s as if they can sense brand new people have come to visit. They come from all sides and … Continue reading Sanctuary Spotlight: Meet Indraloka’s Welcoming Committee
This past Sunday, Ant and I excitedly celebrated some huge milestones. May 1, 2016 not only marked our 11-year wedding anniversary (11 years…wow!) but also our three-year “veganiversary” (that’s three years of eatin’ vegan, baby!). But this special day also brought us something equally as exciting, if not more: our very first opportunity to stuff our faces with as much vegan macaroni and cheese as our bellies would … Continue reading My Vegan City: The Philly MAC-Down
When one of Philadelphia’s favorite vegetarian restaurants moved out to the ‘burbs nearly a year ago, I could not have been more excited. Anthony and I had only been to Mi Lah Vegetarian’s center city location one time before they landed in Ambler, PA (40 W. Skippack Pike), and it has quickly become one of our top, go-to places for brunch and dinner. We loved … Continue reading Review: Mi Lah Vegetarian – Ambler, PA
My mom is famous (okay, maybe just in our little circle) for her blonde brownies. She’s made them for every party, bake sale, and celebration as far back as I can remember. One friend even strongly suggested she package and sell them. Yes, they are that good. So of course I had to put my vegan spin on them and make them my own! She’d … Continue reading Recipe: Vegan Blonde Brownies
Happy November 1st! Not only is today my birthday (shameless mention so you’ll wish me a happy one) but it’s also World Vegan Day – hooray! Whether you’ve been vegan for a lifetime, you’re a vegan “newbie,” or you’re not a vegan at all, there are plenty of ways to celebrate today. Here are just a few suggestions: EAT SOME VEGAN FOOD Of course. Why … Continue reading Five Ways to Celebrate World Vegan Day
It’s the end of the summer season and, if you’re anything like I am at this point, you’ve exhausted nearly all of your summer veggie recipes. There’s only so much zucchini one can eat, right? And don’t even get me started on tomatoes. But these are all still growing in abundance, especially if you’re fortunate enough to have your own backyard garden or green-thumbed friends … Continue reading Recipe: Easy Oven-Roasted Cherry Tomato Sauce
“We got cheese!” That was the ecstatic shout heard reverberating through my house when my husband took his first bite of Chao Slices, the new vegan cheese by Field Roast. I had been waiting patiently to try these ever since I first heard vegans singing their praises on social media. I couldn’t wait to try the cheese that everyone was saying was so good that … Continue reading Review: Chao Slices By Field Roast
Yes, these are called “Baby Bars.” But while these are great for kids, adults love them too! I spend a lot of time with my best friend Mel’s triplets. They are just so adorably loveable and oh so much fun! I can’t believe how fast they are growing. They are officially toddlers now, and it’s exciting to watch them try new things. Especially new foods. … Continue reading Recipe: Baby Bars
followthatvegan.com 