Getting ready for the MAC-down

My Vegan City: The Philly MAC-Down

This past Sunday, Ant and I excitedly celebrated some huge milestones. May 1, 2016 not only marked our 11-year wedding anniversary (11 years…wow!) but also our three-year “veganiversary” (that’s three years of eatin’ vegan, baby!). But this special day also brought us something equally as exciting, if not more: our very first opportunity to stuff our faces with as much vegan macaroni and cheese as our bellies would … Continue reading My Vegan City: The Philly MAC-Down

Mi Lah Vegetarian

Review: Mi Lah Vegetarian – Ambler, PA

When one of Philadelphia’s favorite vegetarian restaurants moved out to the ‘burbs nearly a year ago, I could not have been more excited. Anthony and I had only been to Mi Lah Vegetarian’s center city location one time before they landed in Ambler, PA (40 W. Skippack Pike), and it has quickly become one of our top, go-to places for brunch and dinner. We loved … Continue reading Review: Mi Lah Vegetarian – Ambler, PA

Happy World Vegan Day 2015I

Five Ways to Celebrate World Vegan Day

Happy November 1st! Not only is today my birthday (shameless mention so you’ll wish me a happy one) but it’s also World Vegan Day – hooray! Whether you’ve been vegan for a lifetime, you’re a vegan “newbie,” or you’re not a vegan at all, there are plenty of ways to celebrate today. Here are just a few suggestions: EAT SOME VEGAN FOOD Of course. Why … Continue reading Five Ways to Celebrate World Vegan Day

Easy Oven-Roasted Cherry Tomato Sauce

Recipe: Easy Oven-Roasted Cherry Tomato Sauce

It’s the end of the summer season and, if you’re anything like I am at this point, you’ve exhausted nearly all of your summer veggie recipes. There’s only so much zucchini one can eat, right? And don’t even get me started on tomatoes. But these are all still growing in abundance, especially if you’re fortunate enough to have your own backyard garden or green-thumbed friends … Continue reading Recipe: Easy Oven-Roasted Cherry Tomato Sauce

Review: Chao Slices By Field Roast

“We got cheese!” That was the ecstatic shout heard reverberating through my house when my husband took his first bite of Chao Slices, the new vegan cheese by Field Roast. I had been waiting patiently to try these ever since I first heard vegans singing their praises on social media. I couldn’t wait to try the cheese that everyone was saying was so good that … Continue reading Review: Chao Slices By Field Roast