Happy World Vegan Day 2015I

Five Ways to Celebrate World Vegan Day

Happy November 1st! Not only is today my birthday (shameless mention so you’ll wish me a happy one) but it’s also World Vegan Day – hooray! Whether you’ve been vegan for a lifetime, you’re a vegan “newbie,” or you’re not a vegan at all, there are plenty of ways to celebrate today. Here are just a few suggestions: EAT SOME VEGAN FOOD Of course. Why … Continue reading Five Ways to Celebrate World Vegan Day

Easy Oven-Roasted Cherry Tomato Sauce

Recipe: Easy Oven-Roasted Cherry Tomato Sauce

It’s the end of the summer season and, if you’re anything like I am at this point, you’ve exhausted nearly all of your summer veggie recipes. There’s only so much zucchini one can eat, right? And don’t even get me started on tomatoes. But these are all still growing in abundance, especially if you’re fortunate enough to have your own backyard garden or green-thumbed friends … Continue reading Recipe: Easy Oven-Roasted Cherry Tomato Sauce

Review: Chao Slices By Field Roast

“We got cheese!” That was the ecstatic shout heard reverberating through my house when my husband took his first bite of Chao Slices, the new vegan cheese by Field Roast. I had been waiting patiently to try these ever since I first heard vegans singing their praises on social media. I couldn’t wait to try the cheese that everyone was saying was so good that … Continue reading Review: Chao Slices By Field Roast