It’s Here!

I finally did it. I created a blog (yup, this very one). I’m so excited to welcome you to Follow That Vegan, where you’ll find vegan recipes, restaurant and product reviews, some cool drawings and loads more. It’s your one-stop-blog for all things vegan!

Not a vegan? Not a problem! Follow That Vegan is for everyone.

  • Are you a little “veg-curious?” Maybe you want to try to incorporate more plant-based meals into your diet? You’ll learn how to “veganize” some dishes and maybe you’ll even try (and love!) something new.
  • Already vegan? Then you’ll get to hear about people, places and things you may not already know. And maybe, just maybe, you’ll find some recipe inspiration – I know we all get stuck in a cooking rut from time to time.
  • Neither of the above? Well, I’m hoping you’ll just enjoy what I’ve got to say and the way I say it. And that you’ll say things back – that’s what the “comments” section is for, and I look forward to hearing from you!

Thanks for stopping by. Look around. Stay a while. And come back often. I know you’ll love it here.

Sincerely,
Rachel Acquaviva
Follow That Vegan

P.S. Stay current with updates in your inbox, on Facebook and more. Just click the “+” in the triangle at the bottom of the page to explore all the ways you can Follow That Vegan.

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2 thoughts on “It’s Here!

  1. Going to try your cashew sour cream recipe on our enchiladas tonight. Have you tried just Mayo by Hampton Creek? It’s vegan and you can find in most grocery stores with the other mayonnaises. I like the taste better than vegenaise and am curious what you think.

    Like

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