I’ve made pineapple-upside down cakes. I’ve also created tasty vegan versions of my mom’s Jewish apple cake. So, I thought, what would happen if those two worlds collided? And how about if I throw in a handful of fresh cranberries from my CSA farm share – aside from cranberry sauce, what in the world do you do with those little suckers anyway? The result: you … Continue reading Recipe: Cranberry Apple Upside-Down Cake
Cashews are magical little things, especially in the vegan world. When soaked overnight then blended with a little water, they become smooth and creamy. With a neutral taste – and no strong nutty flavor – the resulting cream can become a base for anything from soup to pasta sauces. Add just a few more ingredients and you’ll have yourself a big bowl of cashew sour … Continue reading Recipe: Cashew Sour Cream
I finally did it. I created a blog (yup, this very one). I’m so excited to welcome you to Follow That Vegan, where you’ll find vegan recipes, restaurant and product reviews, some cool drawings and loads more. It’s your one-stop-blog for all things vegan! Not a vegan? Not a problem! Follow That Vegan is for everyone. Are you a little “veg-curious?” Maybe you want to … Continue reading It’s Here!