Recipe: Cranberry Apple Upside-Down Cake

I’ve made pineapple-upside down cakes. I’ve also created tasty vegan versions of my mom’s Jewish apple cake. So, I thought, what would happen if those two worlds collided? And how about if I throw in a handful of fresh cranberries from my CSA farm share – aside from cranberry sauce, what in the world do you do with those little suckers anyway? The result: you … Continue reading Recipe: Cranberry Apple Upside-Down Cake

Cashew Sour Cream

Recipe: Cashew Sour Cream

Cashews are magical little things, especially in the vegan world. When soaked overnight then blended with a little water, they become smooth and creamy. With a neutral taste – and no strong nutty flavor – the resulting cream can become a base for anything from soup to pasta sauces. Add just a few more ingredients and you’ll have yourself a big bowl of cashew sour … Continue reading Recipe: Cashew Sour Cream